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Wedding Menu 5 (sample) Station 1 Marinated, grilled and fresh vegetables with dip Warm baked brie with brown sugar and pecans Mini croissants with choice of meat or salad Fruit and cheese platter Assorted desserts Station 2 Penne and bowtie pasta with guests choice of sauce and toppings Sauces to include: -Marinara with italian sausage and mushrooms -Pesto with toasted pinenuts -Toppings to include fresh tomato, roasted garlic, olives, roasted red peppers, herbs, olive oil, grated asiago or parmesan cheese Station 3 Carving station Carved to order and served with petit rolls and condiments Prosciuto and fontina stuffed breast of turkey with honey mustard sauce or Ginger roasted pork loin with shallot glaze and apple chutney spread

Seasons & Occasions Gourmet Catering 108 North Jefferson Street, Downtown Roanoke, Virginia 24016 (540) 767-6017 | site map